Chapel Hill Unleashed

Chapel Hill Unleashed

  • June 22UIL band concert pieces to advance to State "Outstanding Performance Series"

  • May 12Payton Wages' UIL Latino Heritage essay competes at State Academic Writing Banquet

  • April 20Jonathan Luna and Karyme Renteria receive the Rotary Club Young Citizen Award

Culinary explores BEK

Jose Gomez, CTE Writer

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Culinary students traveled to Dallas for the Ben E .Keith Food Show on Wednesday, October 12.

Dominique Adams, Stephen Anderson, Dylan Ansley, Oscar Bates, Hannah Bevel, China Blalock, Nictaveon Davis, Davian Garcia, Liliana Garza, Lamya Green, Angel Halsey, Nathon Kamin, Quinton Kamin, Alexis Kuykendall, Colby McDaniel-Thompson, Dafne Ortiz, Maya Reazin, Deion Ross, Brittney Russell, Kaitlyn Shepard, Brooke Spiker, Payton Wages, Dustin Walls, Ke’myia Edwards, and Paula Castillo traveled to discover different varieties of food to possibly be sold at Chapel Hill’s ‘Cafe on the Hill’.

“It was a great learning experience with some great food,”  said Wages.

Culinary is hosting their “Monster Chef Table” in the CTE foyer on October 20.

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